Honestly, I might kill you for any dairy or meat product at this point, but alas, we’ve got two more weeks to go, and we are committed. We also committed to a wedding in three months, so please commence to panicking. As for the Whole30 sitch, I am begrudgingly getting used to it. I’m pretty … Continue reading Two Weeks In and I’d Kill You for a Steak
Yep. We have survived with very few mishaps. I admit to having had a few drops of Stevia in my coffee and I ate a few nuts and then realized they might have some sugar in them and sure enough, there were corn syrup solids in the ingredient list. I’m a professional dieter so I … Continue reading One and a Half Weeks Down and We Are Still Alive
For the record, I actually love nature and all the gifts it gives me, but I said this after a bite of a mediocre-tasting tofu scramble. I enjoy eating healthy food; however, let’s get real– there is no nut in this world, no matter how exotic and fatty, that will miraculously taste like creamy half … Continue reading “Nature Tastes Like Shit” and Other Snippy Nuggets of Wisdom
You know those times in life where you make a decision that makes just enough sense to do it but deep down, you know it is not going to go as well as you want it to? Yeah, that is what just happened to us, and boy are we suffering the consequences. D and I … Continue reading Plant-Based Whole30 Begins. And So Did Our Fiasco.